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sardines and liver.
▲ Uric acid renal calculi form from excess uric acid, which is a metabolic byproduct of purine breakdown in the body during normal protein metabolism.
▲ Sardines and liver are foods with very high purine content, significantly increasing uric acid production when consumed regularly or in large quantities.
▲ Limiting these foods helps reduce serum and urinary uric acid levels, thereby decreasing the risk of stone recurrence and kidney irritation.
▲ Dietary education focused on purine restriction is a key preventive nursing intervention for patients prone to recurrent uric acid stone formation.
This question is from NUR 4338 Complex Human Needs SN FA25 which contains 86 questions.
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