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RN Nursing · Nutrition · Practice question

A client who has a body mass index (BMI) of 30 kg/m² is requesting information on the initial approach to a weight loss plan. Which action should the nurse recommend? Reference Range: Body mass index (BMI) [18.0 to 24.9 kg/m2]

Answer & explanation

Correct: Keep a record of food and drinks consumed daily.

A BMI of 30 kg/m² falls in the obese category, as the reference range for normal BMI is 18.0 to 24.9 kg/m². When introducing a client to a weight loss plan, the evidence-based initial step is self-monitoring through keeping a detailed daily food and beverage diary. This practice increases awareness of eating patterns, portion sizes, caloric intake, and dietary habits, which are foundational to behavior change and weight management. Research consistently shows that self-monitoring is one of the strongest predictors of successful weight loss. Participating in a group exercise class three times per week is beneficial but is not the single most important first step in an initial weight loss plan; behavior awareness comes before structured activity changes. A low-carbohydrate, high-protein diet may be effective for some individuals, but recommending a specific dietary pattern without first understanding current intake patterns is premature. Engaging in strenuous activity for an hour daily is an overly aggressive initial recommendation that could lead to injury or discouragement, especially for a client just beginning a weight loss journey. The nurse should begin with the foundational step of helping the client gain insight into current behaviors before making more prescriptive dietary or exercise recommendations.

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