About this exam
Focuses on therapeutic diets, nutrient deficiencies, dietary teaching, and nutrition management across various clinical conditions.
What to expect
56
Questions
180 min
Time limit
90%
Pass mark
Practice Exam
Format
Sample questions
- The nurse is providing discharge instructions to a client who underwent a laparoscopic cholecystectomy. Which instruction should the nurse include in the teaching?
- The nurse is caring for an older adult client who needs to limit sodium intake. Which food should the nurse encourage the client to avoid?
- An adult male who is transferred to the medical unit following a myocardial infarction has a prescription for a cardiac diet. When the client complains about the flavorless hamburger that is on his lunch tray, which condiment should the nurse suggest that the client use to improve the taste of the hamburger?
- The nurse is assessing an older female adult's nutritional status. Which finding indicates that the client has a nutritional deficiency? Reference Range: Hemoglobin [12 to 16 g/dL (120 to 160 g/L)] Hematocrit [37% to 47% (0.37 to 0.47 volume fraction)] Albumin [3.5 to 5 g/dL (35 to 50 g/L)] Serum transferrin [250 to 380 mg/dl (2.5 to 3.8 g/L)]
How to prepare
Work through the RN Nursing study notes topic by topic, then sit this exam under timed conditions to rehearse pacing. Review every rationale — the explanation matters more than the score.
Explore the RN Nursing program →