About this exam
Focuses on dietary planning, nutrient deficiencies, and nutrition-based interventions for health promotion and disease management.
What to expect
58
Questions
180 min
Time limit
90%
Pass mark
Practice Exam
Format
Sample questions
- A nurse is planning care for several clients. Which client(s) is/are at an increased risk for malnutrition? Select all that apply.
- A client who has migraine headaches wants to decrease the intake of foods high in tyramine to see if that will reduce the occurrence of headaches. Which food should the nurse recommend that the client eliminate?
- A malnourished child is receiving several nutritional supplements. Which statement by the child indicates that an adequate amount of vitamin A is being provided?
- A client with glomerulonephritis is preparing for discharge and asks the nurse which kind of diet to follow upon returning home. Which dietary teaching should the nurse include in the discharge instructions?
How to prepare
Work through the RN Nursing study notes topic by topic, then sit this exam under timed conditions to rehearse pacing. Review every rationale — the explanation matters more than the score.
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